Paleo Meatloaf

I needed some comfort food this weekend so I decided to rig up this meatloaf.  I use to often eat meatloaf as a kid but, sorry mom, this one beats yours by far.  It was a huge hit at my house, my kids loved it,  along with the sweetness of the mashed carrots and turnip and the boiled beets, a perfect pair.

Right before hitting the oven






1  cup diced onion

2 lbs of grass fed ground beef

1 cup almond meal

2 eggs

1 can tomato paste (organic)

1 tbsp crushed garlic

2 tbsp fresh basil

1 tsp marjoram

cracked black pepper to taste


Mix all ingredients in a food processor or by hand in a large mixing bowl. Place meat mixture into a large bread pan or a glass baking pan and form into a loaf.  Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.