Entree Toggle

Paleo Meatloaf

I needed some comfort food this weekend so I decided to rig up this meatloaf.  I use to often eat meatloaf as a kid but, sorry mom, this one beats yours by far.  It was a huge hit at my house, my kids loved it,  along with the sweetness of the mashed carrots and turnip and the boiled beets, a perfect pair.

Right before hitting the oven

 

Voila!

 

Meatloaf

Ingredients:

1  cup diced onion

2 lbs of grass fed ground beef

1 cup almond meal

2 eggs

1 can tomato paste (organic)

1 tbsp crushed garlic

2 tbsp fresh basil

1 tsp marjoram

cracked black pepper to taste

Instructions

Mix all ingredients in a food processor or by hand in a large mixing bowl. Place meat mixture into a large bread pan or a glass baking pan and form into a loaf.  Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.

Leave a Reply

Connect with Facebook

5 Comments

Kathleen - 10. Apr, 2011 -

this was soo good. I have never seen my son and husband clean their plates like they did with this meal. It was a great dinner and lunch for the following day. I am so happy that I doubled this recipe it was a big hit.

Josee - 11. Apr, 2011 -

KATHLEEN- I steam a whole head of cauliflower till it’s well cooked, and I use a hand blender with a little coconut milk,(2tbsp) and (2tbsp) organic chicken broth (store bought) if I don’t have any made. Add a little pepper to taste. It’s sooooo good.

Heidi - 04. Jun, 2011 -

I made this tonight and thought it would be a total flop with my very picky husband – and lo and behold he went back for seconds! I made a mix of tomato paste and stone ground mustard that I smeared on top as a glaze and it was awesome! Thank you!

Josee - 05. Jun, 2011 -

Wow nice modification…Sounds great…I will try the next time I make it. Thanks

[...] From Caveman Strong [...]