Paleo Salmon Patties

These patties are great for breakfast, snacks. Have them topped on a salad!. 


1 8-10 ounce salmon filet cooked and cooled (I baked mine).

1/2 cup almond flour

1 med. onion minced

1 clove of garlic minced

1/4 fresh dill minced

2 eggs

1/4 cup of shredded sweet potatoe

pepper to taste

coconut oil to fry


  • In a medium bowl, flake salmon mix in eggs, garlic and almond flour, sweet potato, onion, garlic, dill and pepper.
  • Heat oil in a medium skillet over medium heat.  Spoon mixture into 3 inch patties 1/2 inch thick.  In batches, cook patties about 5 minutes on each side, until lightly browned.