These patties are great for breakfast, snacks. Have them topped on a salad!.
1 8-10 ounce salmon filet cooked and cooled (I baked mine).
1/2 cup almond flour
1 med. onion minced
1 clove of garlic minced
1/4 fresh dill minced
1/4 cup of shredded sweet potatoe
pepper to taste
coconut oil to fry
In a medium bowl, flake salmon mix in eggs, garlic and almond flour, sweet potato, onion, garlic, dill and pepper.
Heat oil in a medium skillet over medium heat. Spoon mixture into 3 inch patties 1/2 inch thick. In batches, cook patties about 5 minutes on each side, until lightly browned.