THis is a recipe I posted a while ago but thought it was worth posting again since it’s so good and since it’s so good I have to stop myself from eating the whole pan. This is a treat! limit your serving size!!!.
2 cups almond flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup coconut oil
¼ cup agave nectar
1 tablespoon vanilla extract
5 medium apples, peeled, sliced then chopped in half width-wise
In a large bowl, combine almond flour, salt, cinnamon and nutmeg
In a smaller bowl, combine oil, agave and vanilla
Stir wet ingredients into dry
Place apples in an 8×8 square baking dish
Crumble topping over the apples
Cover and bake at 350° for 50 minutes.
When apples are soft and their juices bubble, remove cover and bake 10-12 more minutes to brown crisp toppings