I’ve been playing around with this recipe for about 2 months and I really think I nailed it this time. It turned out just perfect!
This dish is very easy to make and requires little to no kitchen skills. If you know how to chop vegetables, stir and throw everything in a casserole dish, you’ve landed on the right recipe.
Because I used coconut oil and coconut milk in this recipe I thought it would be appropriate to throw in a little fact and fiction about coconuts and its oils.
Coconuts and their oils are SUPERFOODS.
The greatest misconception of all time is that because coconut contains saturated fat, is bad for you. People fear saturated fat and think they should avoid it like the plague. I don’t think we should “overdo” saturated fat but I think we should avoid trans fats before saturated fats.
We need fat. We can’t exist without it. It’s used as energy. Coconut oils has been shown to be immune-enhancing, it also has antiviral and antimicrobial effects and is a good source of omega 3. There are a lot of reasons why we need fat, good sources of fat.
PALEO CURRY CHICKEN
2 skinless,boneless organic chicken breast
4 slices of bacon (nitrate free)
20 shrimp raw (can me omitted, add and extra chicken breast instead)
5 carrots (peeled and chopped)
1 head of cauliflower (chopped)
2 cups of cubed sweet potatoes.
1 med. sweet onion(sliced)
2-3 garlic gloves (minced)
2 tbsp of ginger (minced)
1 can coconut milk
1 tbsp coconut oil
1 tbsp curry
1 tsp tumeric
1/2 tsp cumin
1/2 tsp coriander
Garnish with shredded unsweetened coconut.
Fry bacon until crisp and dice.
In a separate frying pan, fry onions, garlic, and ginger in coconut oil untill onions are translucent, 5-8 mins on med-high. Add spices, stir, then add coconut milk and bring to a light boil for 2-5 m ins. Remove from heat and set aside.
Pre heat oven at 375
Cube chicken and place in an oven safe casserole dish, peel, devein and rinse shrimp , add to casserole dish. Add all vegetables and spread evenly. Pour sauce over everything, sprinkle bacon over everything and bake for 40-50 mins. Remove halfway to stir.