Paleo Sushi rolls

I use up my cheat to eat sushi, I don’t get anything other than 2 orders of sushi rolls and I don’t share with anyone.  lol….I’ve been wanting  to attempt making sushi for a while so  after receiving my coconut aminos last week  the first thing that popped into mind was sushi!!!  I was beyond excited when It turned out and instead of rice I used avocado to make the nori wrap stick, I bought a bamboo thingy to help with the rolling, not sure if I’m using it properly but the end result was great, a little messy but who cares, it was sooooo worth it. This is my interpretation of a dynamite roll from our local japanese restaurant. There is missing a few ingredients but it definitely satisfies my  cravings for japanese food.

How to roll click here


1 bag of shrimp (cooked, cooled and chopped)

1 avocado

1/2 of a cucumber (sliced very thin)

3 tbsp of paleo mayo

1/2  tsp cayenne pepper ( omit if you don’t like spicy food)

1/2 tsp garlic powder

4 nori wraps (seaweed wraps)

2 tbs coconut aminos

pickled ginger (optional)


Mix mayo, cayene pepper and garlic powder to make the spicy mayo.  Peel and remove pit from avocado and mix into a smooth texture.

Place the wrap on the bamboo “thingy”.  Spread avocado on about 1/3 of wrap then place 1/4 of the cucumber next to the avocado, spread spicy mayo on the other 3rd and spread shrimp to cover the mayo.  Then roll up using the instructions above, they might be a little messy but definitely worth every bite.  Dip sushi in the coconut aminos instead of soy sauce.