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Paleo Sushi rolls

I use up my cheat to eat sushi, I don’t get anything other than 2 orders of sushi rolls and I don’t share with anyone.  lol….I’ve been wanting  to attempt making sushi for a while so  after receiving my coconut aminos last week  the first thing that popped into mind was sushi!!!  I was beyond excited when It turned out and instead of rice I used avocado to make the nori wrap stick, I bought a bamboo thingy to help with the rolling, not sure if I’m using it properly but the end result was great, a little messy but who cares, it was sooooo worth it. This is my interpretation of a dynamite roll from our local japanese restaurant. There is missing a few ingredients but it definitely satisfies my  cravings for japanese food.

How to roll click here

INGREDIENTS

1 bag of shrimp (cooked, cooled and chopped)

1 avocado

1/2 of a cucumber (sliced very thin)

3 tbsp of paleo mayo

1/2  tsp cayenne pepper ( omit if you don’t like spicy food)

1/2 tsp garlic powder

4 nori wraps (seaweed wraps)

2 tbs coconut aminos

pickled ginger (optional)

INSTRUCTIONS

Mix mayo, cayene pepper and garlic powder to make the spicy mayo.  Peel and remove pit from avocado and mix into a smooth texture.

Place the wrap on the bamboo “thingy”.  Spread avocado on about 1/3 of wrap then place 1/4 of the cucumber next to the avocado, spread spicy mayo on the other 3rd and spread shrimp to cover the mayo.  Then roll up using the instructions above, they might be a little messy but definitely worth every bite.  Dip sushi in the coconut aminos instead of soy sauce.

ENJOY!

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7 Comments

Debi Dale - 20. Mar, 2011 -

WOW! This looks awesome! My husband and I roll our own sushi alot and this recipe looks delicious!! Thanks for posting!

Josee - 21. Mar, 2011 -

If you have any advice on how to get a perfect sushi roll, please fill us in.

jessica - 11. Jul, 2011 -

These are wonderful!!! I modified them slightly, and “wonderful” went to “incredibly awesome”!

I covered the seaweed with avocado then put a few scoops of cauliflower rice ontop and pressed it down, then added the rest of the filling. (for cauliflower rice, put raw cauliflower in the food processor until it’s a “rice” texture, then steam it)

Thanks again for posting!

-Jessica
Vancouver, Canada

[...] Originally Posted by Sabine Ooh! Please do. This is similar to the one I remember: Paleo Sushi rolls – Caveman Strong Many paleo sushi rolls use cauliflower instead of rice, but I am not a fan. The one above uses [...]

Melissa M - 19. May, 2013 -

I’ve got to try this. I’m allergic to rice (yes really) so even on a cheat I can’t do sushi.

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