Paleo Sushi rolls









  • 1 bag of shrimp (cooked, cooled and chopped)
  • 1 avocado
  • 1/2 of a cucumber (sliced very thin)
  • 1/2 tsp cayenne pepper ( omit if you don't like spicy food)
  • 1/2 tsp garlic powder
  • 4 nori wraps (seaweed wraps)
  • coconut aminos
  • pickled ginger (optional)


Mix 1/2 avocado cayenne pepper and garlic powder to make the spicy mayo.  Peel and remove pit from avocado and mix into a smooth texture.

Place the wrap on the bamboo sheet.  Spread avocado mixture on about 1/3 of wrap then place 1/4 of the cucumber next to the avocado, spread the shrimp on the other 3rd of the wrap.  Then roll up using the instructions above, they might be a little messy but definitely worth every bite.  Dip sushi in the coconut aminos instead of soy sauce.

Add which ever vegetable you like and create your own variation .