PALEO Moroccan carrot salad with raisin


Ingredients

4-5 Lrg organic carrots peeled and shredded

1/4 cup of dried organic raisins or dates

2 tablespoon olive oil

3 tablespoon of fresh squeezed lemon juice

1/4 cup of oven roasted  sliced almonds (roast them in the oven)

2 tablespoon fresh chopped cilantro

1 teaspoon paprika

Pepper and Sea salt to taste

Instructions

Serves 4 (if you’re lucky)….It’s that good

Mix together in a bowl, refrigerate for 15-20 mins and Enjoy

INGREDIENTS

INTRUCTIONS