PALEO Moroccan carrot salad with raisin





  • 4-5 Lrg organic carrots peeled and shredded
  • 1/4 cup of dried organic raisins or dates
  • 2 tablespoon olive oil
  • 3 tablespoon of fresh squeezed lemon juice
  • 1/4 cup of oven roasted  sliced almonds (roast them in the oven)
  • 2 tablespoon fresh chopped cilantro
  • 1 teaspoon paprika
  • Pepper and Sea salt to taste


Serves 4 (if you're lucky)....It's that good

Mix together in a bowl, refrigerate for 15-20 mins and Enjoy