PALEO Moroccan carrot salad with raisin

August 4, 2011 by Josee  
Filed under Food, Recipes, Side dish, Snacks

1 Comment

Ingredients

4-5 Lrg organic carrots peeled and shredded

1/4 cup of dried organic raisins or dates

2 tablespoon olive oil

3 tablespoon of fresh squeezed lemon juice

1/4 cup of oven roasted  sliced almonds (roast them in the oven)

2 tablespoon fresh chopped cilantro

1 teaspoon paprika

Pepper and Sea salt to taste

Instructions

Serves 4 (if you’re lucky)….It’s that good

Mix together in a bowl, refrigerate for 15-20 mins and Enjoy

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Comments

One Response to “PALEO Moroccan carrot salad with raisin”
  1. In House Web Solutions says:
    August 19, 2011 at 11:05 am

    Good stuff Josee!

    I have been making some pretty sweet creations out here in Calgary that have been blowing my mind. I am without a doubt going to try this recipe (probably today lol). Keep up the good work and start posting more recipes. I got a bunch too if you are interested.

    Cheers!
    Kevin Lydon

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