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PALEO Moroccan carrot salad with raisin


4-5 Lrg organic carrots peeled and shredded

1/4 cup of dried organic raisins or dates

2 tablespoon olive oil

3 tablespoon of fresh squeezed lemon juice

1/4 cup of oven roasted  sliced almonds (roast them in the oven)

2 tablespoon fresh chopped cilantro

1 teaspoon paprika

Pepper and Sea salt to taste


Serves 4 (if you’re lucky)….It’s that good

Mix together in a bowl, refrigerate for 15-20 mins and Enjoy

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In House Web Solutions - 19. Aug, 2011 -

Good stuff Josee!

I have been making some pretty sweet creations out here in Calgary that have been blowing my mind. I am without a doubt going to try this recipe (probably today lol). Keep up the good work and start posting more recipes. I got a bunch too if you are interested.

Kevin Lydon

Jaclynn - 21. Jun, 2012 -

This turned out great! love it!