PALEO Bacon Sea Scallops

PALEO Bacon  Sea Scallops

Scallops have 17g of protein per 3 oz.

Ingredients

1/2 Pound of bacon (preferably organic, with no additives and nitrates)

10 Scallops (wild ,sea scallops)

3 Shallots chopped

4-5 Kales leaves

1 Tablespoon of fresh basil chopped

1 Tablespoon of fresh chives chopped

Instructions

Chop bacon into small pieces and cook on medium heat for approx. 5-7mins.  Add chopped shallots and continue to sautee for 5 mins. until onions are translucent. Remove the mixture from the heat and set aside in a bowl.  In the same pan add the scallops and cook in the bacon fat for 5 mins/ side on medium heat.  Pour the bacon mixture, chives, basil and kale over the scallops and continue to cook and stir for an additional 3mins. Enjoy!