Paleo Chili

WE LOVE CHILI!!! Chili has become a staple in our household.  My kids have become a huge fan of my infamous very meaty chili recipe and can now tolerate a little spice.  I usually make a huge pot which gives us enough for a few days.

We eat chili with eggs and also we make Mexican salads (chili, guacamole, hot peppers, sweet peppers, olives and spinach).

Ingredients:

4 lbs lean grass fed ground beef
1 large can crushed tomatoes (look for the one where the only ingredient is tomatoes)
1 sml can diced tomatoes (again, look for natural here)

1 large can of whole tomatoes (use just the tomatoes)
1 large onion diced

1 green pepper diced

4 cups of sliced mushrooms
3 cloves garlic minced or about
2 tsp garlic powder

1 tsp ground cinnamon

2 tbs ground cumin
4 tbs chili powder

Instructions:

Brown ground beef. It doesn’t have to be cooked  completely at this point. Add garlic, spices and tomatoes, mushrooms, onions and green pepper. Simmer on low heat for a couple of hours. It gets better the longer it cooks.

I add thinly sliced green onions when serving. Enjoy!