Basil Shrimp
This is right before they hit the grill, the basil is hidden under the prosciutto
I love these shrimp, I make them for BBQ’s, great to top a salad or to pair up with a steak. It’s easy, very few ingredients, paleo and ppl don’t even know it! super flavorful.
This is right before they hit the grill, the basil is hidden under the prosciutto
Ingredients:
30 jumbo shrimps, peeled, cooked and cooled (do not over cook).
10 thinly sliced procutto ( and cut length wise in 3, total 30 long strips)
30 basil leaves
3 tbs olive oil
1 chives thinly sliced
1 galic clove crushed
pinch of pepper
15 small wooden skewers
Instructions
Wrap each individual shrimp with a basil leaf, then the strip of prosciutto. Immediately put on skewer (2 per skewer). Mix olive oil, garlic, chives, pepper and brush on shrimp skewers before placing them on the grill or BBQ. Grill on each side till prosciutto is crispy ( approx. 2-3 mins ea. side).
They are seriously mouth watering.
